Here’s some quick salsa I rustled up over the weekend to bring to a fiesta that my friend was having. I had tons of extra peaches and was really craving some California style superfreshfood, so I made this. It’s perfect with chips or also as part of a larger meal with black beans and rice. You can be a piggy like me and eat it out of the bowl with a spoon!
2-3 Medium Size Tomatoes
1 Avocado (optional)
4 Spring/Green Onions
Fresh Basil and Cilantro
Cut up peaches and tomatoes into small pieces. Add sliced spring onions and chopped basil to taste. Add avocado if you’ve got any hanging around the house. Throw in a little bit of chopped cilantro to give it that salsa vibe. Squeeze lime juice over the top, add salt to taste, and you’re ready to start eating!