Here’s some quick salsa I rustled up over the weekend to bring to a fiesta that my friend was having. I had tons of extra peaches and was really craving some California style superfreshfood, so I made this. It’s perfect with chips or also as part of a larger meal with black beans and rice. You can be a piggy like me and eat it out of the bowl with a spoon!
Peach Salsa
2 Peaches
2-3 Medium Size Tomatoes
1 Avocado (optional)
4 Spring/Green Onions
Fresh Basil and Cilantro
2 Limes
Salt
Cut up peaches and tomatoes into small pieces. Add sliced spring onions and chopped basil to taste. Add avocado if you’ve got any hanging around the house. Throw in a little bit of chopped cilantro to give it that salsa vibe. Squeeze lime juice over the top, add salt to taste, and you’re ready to start eating!
3 comments:
Oh lordy I love fresh fruit salsa, especially peach or mango! Super good with a chopped up cucumber in there too! Also, this just made me about 10 times hungrier than I already was haha! ;)
(http://showersofsunflowers.blogspot.com)
That does look delish! especially useful for student budget too, mint :) jazzy ♥
That looks delicious, I really want to try it! I've had pineapple salsa, but never peach.
Post a Comment
Thanks for your thoughts!